For the two years I’ve been cooking full time for myself, I’ve always thought it ideal to buy precisely what I needed to cook whatever I planned on cooking. I’m now realizing that while that makes fiscal sense, it doesn’t provide any opportunities for creative cooking. Lucky for me, the other night I did have a few scraps floating around: frozen halibut, a walla walla onion, some baby carrots, cream cheese, fresh thyme, and chicken broth. I’d been craving soup, so it was a pleasant coincidence when I discovered those ingredients.

Homemade halibut soup
I started by sweating the onion and carrots in a bit of olive oil and salt. I then tossed in the halibut and gave it a quick sear. Finally, I put in the chicken broth that I’d had warming up in a pot nearby, plus the cream cheese and fresh thyme. I mixed the cream cheese in, threw the lid on, and cooked the puppy for about 30 minutes.
While the soup was cooking and I was steaming broccoli, Anne came up and said, why don’t you put the broccoli into the soup? ”Genius,” I said! The result was money.
All said in done, it was one of the best soups I’ve ever made (and I think I make some damn good soups), and I was darn proud of myself for finally concocting a creative, homemade dish.