Normally, I cook sausages on my grill. Tonight, it was freezing out. Time for a new recipe.
Hello cast iron. Hello bosshogg. You brown things well. Thanks. Ever taken a beer bath? Negative. Ok, good night and good luck.
I started by heating the cast iron pan until a drop of water hopped off it. I then squirted in some olive oil and dropped the sausages in. I browned them on each side and then set them in a plate to rest while I julienned a yellow onion. The onions made their way to the cast iron where they were treated with a similar browning party to the sausages. When they were golden, I added the sausages and half a bottle of hefeweizen to the pan. 15 minutes later I smeared the sausages and onions with hot peppers and ketchup.
Hello Lee Corso and tailgate crew!
