I’ve made this salsa twice before (once for last year’s superbowl), and I plan on making it again for tomorrow’s superbowl. It’s unbelievable. It take some time though, but I assure you it is well worth it.
This entry was posted on February 7, 2010 at 12:30 am and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
February 7, 2010 at 6:34 am |
Nothing is easier or more satisfying than making your own salsa. Any nachos I make are also accompanied by the simplest pico de gallo ever:
1 diced onion
1 box cherry tomatoes, quartered
1-2 fresh jalapenos (diced, seeds in–amount depends on how many gapers are there)
1/2 lime squeezed in
February 7, 2010 at 5:13 pm |
i was considering making nachos for the superbowl, but i really suck at them. any tips would be helpful hogg.