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	<title>Comments on: Superbomb Salsa</title>
	<atom:link href="http://charliefreedom.com/2010/02/07/superbomb-salsa/feed/" rel="self" type="application/rss+xml" />
	<link>http://charliefreedom.com/2010/02/07/superbomb-salsa/</link>
	<description>the outdoor and culinary adventures of a curmudgeon</description>
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		<title>By: charliefrench</title>
		<link>http://charliefreedom.com/2010/02/07/superbomb-salsa/#comment-32</link>
		<dc:creator><![CDATA[charliefrench]]></dc:creator>
		<pubDate>Sun, 07 Feb 2010 17:13:20 +0000</pubDate>
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		<description><![CDATA[i was considering making nachos for the superbowl, but i really suck at them.  any tips would be helpful hogg.]]></description>
		<content:encoded><![CDATA[<p>i was considering making nachos for the superbowl, but i really suck at them.  any tips would be helpful hogg.</p>
]]></content:encoded>
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		<title>By: Chris Schonberger</title>
		<link>http://charliefreedom.com/2010/02/07/superbomb-salsa/#comment-31</link>
		<dc:creator><![CDATA[Chris Schonberger]]></dc:creator>
		<pubDate>Sun, 07 Feb 2010 06:34:17 +0000</pubDate>
		<guid isPermaLink="false">http://charliefreedom.com/?p=168#comment-31</guid>
		<description><![CDATA[Nothing is easier or more satisfying than making your own salsa. Any nachos I make are also accompanied by the simplest pico de gallo ever:

1 diced onion
1 box cherry tomatoes, quartered
1-2 fresh jalapenos (diced, seeds in--amount depends on how many gapers are there)
1/2 lime squeezed in]]></description>
		<content:encoded><![CDATA[<p>Nothing is easier or more satisfying than making your own salsa. Any nachos I make are also accompanied by the simplest pico de gallo ever:</p>
<p>1 diced onion<br />
1 box cherry tomatoes, quartered<br />
1-2 fresh jalapenos (diced, seeds in&#8211;amount depends on how many gapers are there)<br />
1/2 lime squeezed in</p>
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