Charlie Freedom

On a recent vacation, I had the opportunity to eat the moneyest of bread puddings: a carrot cake version.  I have no idea how the guy made it, but I’m gonna give it a go using this recipe as a base: http://www.foodnetwork.com/recipes/paula-deen/the-best-bread-pudding-recipe/index.html.  And then I’ll top the sucker with some vanilla mascarpone.

Tags: bread pudding

This entry was posted on June 8, 2011 at 4:16 am and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.