On a recent vacation, I had the opportunity to eat the moneyest of bread puddings: a carrot cake version. I have no idea how the guy made it, but I’m gonna give it a go using this recipe as a base: http://www.foodnetwork.com/recipes/paula-deen/the-best-bread-pudding-recipe/index.html. And then I’ll top the sucker with some vanilla mascarpone.
